Tip jars at the checkout don’t usually get much from me. I tip for personal service. I usually try to do what’s customary in terms of tipping. I’m not a restaurant critic and I don’t have time or energy enough to revamp the funding of our service economy. Most servers need the money more than you do. Just drop the excuses and pony up. It’ll help them more than it hurts you, Don’t be that guy.
