DU has lots of cooking tipis online. They work. I think it’s out of print but Eileen Clarke has a good book on it. Quick answer: Puddlers? Keep the skin on the breast. Brine ‘em, cook ‘em in the skillet (carefully) or on the grill. Never go past medium rare. They love red sauces or drizzle a bit of raspberry or cherry preserve on top. Better than pheasant IMO. Divers? Only Cans or Redheads need apply. Others are best given to very hungry friends.
