Originally Posted by New_2_99s
Beav Bro, Doug shot some wild ducks last weekend !

Marinated wild duck breast;

[Linked Image from i.imgur.com]

So, so good !


Looks great, Paul !

I got schooled by several duck chefs here....Don’t over cook the duck, or you’ll ruin it !

That was the biggest takeaway from the entire thread. You look up FDA guidelines on cooking fowl and it mimics the internal temp for chicken, which apparently ruins the flavor of ducks.

👍🏼🦫

Curiosity Killed the Cat & The Prairie Dog
“Molon Labe”