Home Forums Hunting & Shooting Hunter's Campfire Ducks...Shooting & Eating Them.

I’d argue that bird’s with a good amount of white/yellow fat make pretty good table fare without a lot of seasoning help. Aside from not over cooking them. Rice and corn fed ducks help in this department.

Birds that lack any fat and are purple in color will probably benefit from more seasoning and cooking trickery. Again I don’t feel overcooking does them any favors.