Home Forums Hunting & Shooting Hunter's Campfire Ducks...Shooting & Eating Them.

We eat a lot.

Grilled
Seared in a hot pan, make a pan sauce
Gumbo is always great
Just made a batch of duck chorizo
Fajitas
Poppers, always a favorite
Asian popper (duck marinated in sesame oil and sirin, a water chestnut and wrapped in bacon)

Seared on wilted spinach with a honey drizzle



Seared, skin on with a wine sauce