I am surprised to hear y'all making fun of the Canada Goose. My buddy lived in South Dakota and he shot a few of them. His wife cut the goose up into big chunks, and breaded and fried it. Big 2 ounce and 3 ounce chunks of fried goose, it was more than the 3 of us could eat. About 5 pounds of that meat and it was just delicious.
Just like ducks, it depends on what the "sky carp" have been eating !
We find making pastrami out of their breasts, the best preparation !
Use the Meateater recipe.
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
