Try it like we Dove. Small pieces wrapped with Bacon over La Costena pickled jalapeños.
I’m trying to keep my wifey engaged with an assortment of culinary ways to prepare a duck feast from all these suggestions.
Wifey, is a hobby chef, and a fine cook. When I met her she made a lot of fancy dishes that you would find at an expensive restaurant. They always tasted amazing. The problem, at least for me, was how small the portions were. 2 small medallions of a tenderloin, 4 stalks of asparagus, and two small, marble sized potatoes, all covered with a thin drizzle of some wine sauce.
I had to help her understand that portion control didn’t mean starvation at my home...Let’s make some food women and leftovers are okay. Laffin
Thick cut bacon is always on hand. Making duck poppers with jalapeños is 100%
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