I have a friend who Duck Hunts everyday of season. He breasts the ducks and throws the skin and fat away. But he gives me a bunch every year. I season them with pepper onion and garlic powder. Put them in a ziplock bag and marinate them all day. Last thing I used was.Allegro marinade and it was excellent. Tooth pick some thin bacon around each one.and grill medium rare. I would eat them once a week happily.
