Originally Posted by New_2_99s
Beav Bro, Doug shot some wild ducks last weekend !

Marinated wild duck breast;

[Linked Image from i.imgur.com]

So, so good !


Dang that looks good (except for the asparagus, can't handle it)!

I roast my ducks in a very hot (475*) oven for about 12-15 minutes after breast and legs have been carved off the bone; a bit longer if a whole duck. Marinate however you want, just cook 'em hot and fast. I marinate mine in red wine or grape juice, lemon juice, and worcestershire sauce. Should look like New 2 99s when served, or even slightly rarer. Any puddle duck is good, woodies especially so. Can't do much with divers; or anything with mergs, shovelers, or sea ducks.

The biggest problem our country has is not systemic racism, it's systemic stupidity.