Let's see you do a Philly Cheese Steak somewhere down the road...
I can tackle that no problem. Not using this type cut of meat, though. I must insist, however, you cease referring to a sainted classic Boston type steak and cheese sub as something from Philly. We don't do that whole 'whiz' thing up here with our steak and cheese subs. American cheese tossed on the grill with the meat, onions, sweet peppers (and in some joints, with cooked salami) until it reaches the proper gooey, meaty wonderfulness. I like my sub roll toasted with light mayo.
Flave, there's plenty enough for you, but my dogs are suspicious of bald white guys for some reason. Best wear a hat if you come.
