Kamo….Your adventures, like the Bison hunt, are some of the best threads here.
I'm flattered, my man. Thank you for your words. As far as being honest, I know of no other way, for better or worse. Look for a PM soon, please.
With the bounty of bison meat I was fortunate to have been able to bring home, I feel I've been blessed and have been literally having a ball. A lot of guys made this possible.
A couple recent efforts.
Another hearty bison stew/soup seen here:
Today's effort was a straight up dynamite roast beast sandwich. Leftover cold bison tenderloin, sliced as thin as I could get it. Served on a toasted onion roll. Fiery homegrown horseradish and mayo sauce. L and T and thin sliced Bermuda onion over a slab of baby Swiss cheese. Side of ruffle chips. Are you shytting me? Call me what you will, but today I think I enjoyed the very best cold meat sandwich I've ever had.