Fascinating to see the way your mind works on cooking...
95% of what you do would just never occur to me.
I'd be doing Country Fried Steak, gravy, biscuits... bacon wrapped Shish kabobs with a few veggies...
Anyway... Good stuff KG... keep it going! Very neat to watch.
I've got maybe 180 pounds left to play with. The world's a stage, my man.
Just yesterday I was telling Mrs. KG that I was going to have at a meal for us using bison a la chicken fried steak.
Thanks for your input, L. I've always enjoyed your posts and input on foodie threads, and frankly, have found myself a little jealous of some of your seafood pics. Your local prehistoric looking oysters in particular look positively dynamite...