Kamo, did Fish and Game make you debone the meat for entry into your state? All wild game must be deboned before importing into Michigan. MIDNR made the regs to limit CWD spread. With bison, I imagine dishes like osso bucco, marrow, ribs, and the like, would be damn fine eating. Of course, the bone is a major component to get that maximum flavor.
Also, how does it compare to the Maine moose you shot some years ago?
