Tasty. Coming in from fishing a few weeks ago the mate butchered one of our black fin and broke out a bottle of soy sauce. Maybe the trip, or the beer, but it was the best tuna I’ve ever had.
I didn't know you boys had blackfin that far north. Cool. Dragging surface lures?
Blackfin is good stuff, raw and cooked. We don't get them this far north, but the past couple of years I've caught a pile east coast of S FL. Never anything of any size, but they are tasty little bastards. My question is, did the mate have wasabi as well or was he half steppin' on deck?
