Mighty fine looking cooking and I'll bet it tasted better than it looks.
I've eaten a lot of stuff in a lot of countries, a lot of it good, some of it just there and now and then something I'll pass on next time if courtesy permits.
Back on the origin of this thread, I really like bison and have eaten quite a bit of it. But Philly Chesse steak would not make my list of 100 favorite foods, and I've eaten it several times in Philly at places my friends told me each time had the best cheese steak in town. Just not my thing,
Last edited by Okanagan; 01/27/23. Reason: spel Czech
