So a barrel is crap unless every shot from a cold bore goes to the same spot and every hot bore shot goes to that same spot?
And how big does that spot have to be before the barrel is "crap"?
Ross Seyfried's standard was always cold bore shot followed by a second fast follow up shot, on a 3in paster, at 200yd, in FEB, then again in APR, then again in JUN...... or "that rifle don't hunt".
