270 - no problem here - Does are better for meat - but thats just me ...
Bucks are great for sausage & jerky etc etc..on the bucks for sausage - just make it 60/40 .I use everything for sausage and jerky with exception to the loins and backstrap..
I guess I'm just old and set in my ways ..if I want some sausage meat and or jerky meat I should be able to kill a buck to do so -without it having to be 13 inches inside..
