Home Forums Hunting & Shooting Food, Cooking, and Game Preparation 2011 Campfire Recipes.

3 avocados
3 tomatoes (less ripe, even green is fine), cut into chunks
4 tomatillos, cut into chunks
3 tbls minced garlic
1 handful cilantro leaves
7 or 8 chile's (jalapeños are fine, but use what ya' like), I like to de-seed em' and cut em' into chunks
16 oz tub of sour cream
salt

Peel the avocados and put em' in a blender with the cilantro leaves

Boil, over medium heat, the tomatoes, tomatillos, garlic, and chile's, for 15 minutes while stirring occasionally, don't scortch it, and don't add any liquid

Put all of it in the blender with the avocados and cilantro leaves, and salt

Blend until smooth, then pour in a large bowl and fold in the sour cream and mix it all up well.

Refrigerate, then make a pig outta yourself eating it with your favorite tortilla chips

You can give or take on any of the ingredients to suit your taste