Here's a really good one:
Shrimp & Bacon Curry
5 strips bacon
1 medium onion chopped
1 lb. shrimp cut up
1/2 red bell pepper
2 cloves garlic
1-2 cups chicken broth as needed for desired consistency
1 teaspoon curry (add more)
4-5 leaves fresh basil
1 tablespoon flour
Brown bacon as dark as possible without burning.
Add onion & saute briefly.
Add red bell pepper.
Add flour & blend.
Add broth, add curry, add basil, reduce heat.
After 5-10 mins. when above is all blended nicely, add shrimp.
Simmer
Serve over your choice of rice. I like basmati or jasmine.
Lately, I'm almost always doubling this recipe because it goes so fast.
You should end up with something that looks like this: