Shrimp & Grits!!

Originally Posted by eh76
Sam's recipe I found

[Linked Image]
turned out pretty damn good, if I DO say so myself. smile
Cooked the grits up to about 17 min, and added in two dozen 41/50 shrimp, peeled, deveined.
Sauteed bell pepper, jalapeno, onion and a bit of tasso ham, and added that towards the end.
Beat in about a third cup of cream, and topped the bowl with fresh scallions.
Oh MY!


Proud to be a true Sandlapper!!

Go Nats!!!!