Home Forums Hunting & Shooting Food, Cooking, and Game Preparation 2011 Campfire Recipes.

Beef ribs with kraut and diced tomatoes, this is a hearty �easy� (only 3 items ) to make dish�. eating it, as a kid in the 60�s ( in the MN & WI ) Mississippi river bottoms where I grew up, it has to be German as there is so many in the fam-damy that we could form our own 3rd Reich)��.-some of u have already ran away because of the word sauerkraut ---(So my wife tossed in her chicken curry below!) ---- For the real eaters in the crowd, get ready for some really good eats ���. 1st off go find some beef ribs with meat on them,( this is hard in some areas as �they� cut off/notch the meat for burger grind ) 2. Set the oven to 335 3. Get a 9x13 pan 4. Peel the �skin � off the back side of all and score it like so (see pic) 5. Very, very, lightly dust the meat with salt and pepper 6. Place the biggest rack �outside� of cow down/liner up. 7. Top with a layer of kraut then diced /sliced stewed (juice and all) tomato�s 8. Repeat ending with the tomatoes on top. 9. tent with foil fairly tight just so some steam can get out. 10. Into the center of the oven, for 4.5 to 5 hours (read as) as long as it takes the meat to fall off the length of the bone ( the big end of the bone will and should still have meat hanging to it) that�s it! The juice that the kraut and �maters �makes, as it cooks, could make a old car tire tender and tasty. Boil up (or add some of the same sized taters to the dish during the last hour )�.add a veggie and some bread and u will have some great eats .


Chicken curry ��wife made this some 30 years ago when we 1st married ,I said I liked it (must have pressed a button there, as I had to ask to �not have it� after eating it once a week for a year!) simple cheap and good eats - 1. Cook 3 pkgs of top ramen at one time, with the seasoning pkts in 3 cups of water, until the water is gone. 2.finely chop up a regular yellow onion and saut� in 2 tbs of butter adding 1 tsp of curry powder about � way thru. 3. Add 1 can cream of chicken soup,1/2 cup mayo,1/2 cup milk,1tsp lemon juice and 2cups of cooked diced chicken heat thru , stir/mix. 4 place the noodles in a casserole and pour the curry & chicken mix over��u can give �the works� a little stir, serve it up---u don�t need anything else to go with it! There!, more good eats!........this is also easy to save covered in the fridge and reheated in the oven for a quick weekday meal. One of my kids (24yo) asks for this to be served at his birthday every year��.

[img]http://i1119.photobucket.com/albums/k632/atvalaska/IMG_0052.jpg[/img] [img]http://i1119.photobucket.com/albums/k632/atvalaska/IMG_0053.jpg[/img] [img]http://i1119.photobucket.com/albums/k632/atvalaska/IMG_0054.jpg[/img] [img]http://i1119.photobucket.com/albums/k632/atvalaska/IMG_0056.jpg[/img]