Sam's Salsa Tabasco muy caliente


Originally Posted by Mannlicher
For those that like hot sauce, my Tabasco pepper sauce is about as hot as you will find. It is much hotter than my habanero based sauces.
I think the heat is intensified by the method used to make it.
My plants were killed in the freeze last winter, but yesterday, a friend invited me over to harvest two of his plants.
Quote
Salsa Tabasco muy caliente

12 ounces red, ripe Tabasco peppers
1 large White Onion, chopped
10 Garlic cloves, diced
2 TSP salt
2 cups white vinegar
1/2 cup boiling water

Method:
Put the first 5 ingredients into a large stainless steel sauce pan, and bring to a boil. Reduce the heat
and simmer for 5 min.
Remove the solids, using a slotted spoon or spider. Put the solid ingredients into a food processor, and pulse until chopped fine.
Place back into the liquid, and cook another 15 min at simmer.
Pour all into a blender, and purée on medium speed.
Pour this into a strainer set over a glass container. Using a rubber spatula, press the liquid through the strainer.
Place the remaining solids back into the blender. Add the 1/2 cup boiling water, and process on medium speed for 20 seconds or so.
Repeat the straining procedure, and this time, discard the remaining solids.

Bottle.

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