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The following is a peach cook my wife did smoking on the grill 4 years ago.
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I got this recipe from a friend and just knew I had to try it on the grill cooking indirect!

Cheesecake Stuffed Peaches
- 6 peaches, halved and pitted
- 1/4 cup butter, melted
- 3 Tbsp cinnamon-sugar
- 8 oz. cream cheese softened
- 1/4 cup sugar
- 1 egg yolk
- 1 1/2 tsp vanilla
*Cinnamon - sugar = 3 Tbsp sugar and 1 tsp cinnamon
350º for 30 minutes

Take each half and slice a little of the bottom so that the peach will sit flat.


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Dip each peach half into the melted butter to coat. Arrange peach halves, cut sides up, on pan.


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Sprinkle cut sides with cinnamon-sugar.


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In mixing bowl beat cream cheese on medium speed until smooth. Add sugar, egg yolk and vanilla. Beat until combined. Spoon cream cheese mixture into peach centers.


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Once cooked I topped with chopped walnuts and caramel sauce.



I will be making these again!!