Originally Posted by Coyote_Hunter
We pre-cook several dishes and freeze them. The frozen dinners work like ice in the coolers without the rising water problem. We just make sure we have one thawed out for easy reheating in the evening.


^^^this

We cook and freeze lasagna, chili, stew, chicken noodle soup and other stuff. All frozen in vac sealed freezer bags then put in boiling water, when hot cut it open serve and eat

Last edited by Huntinut; 07/19/17.

Huntinut

"If it's the truth it ain't braggin" Will Rogers