Unless we have a motivated cook in camp (Not Me) we eat
1. Chicken Corn Chowder
2. Lasagna
3. Mild Green Chilli
4. BBQ country style pork ribs tators and veggies
5. BBQ pulled pork sandwiches and tator salad
or something similar.
These are preecooked at home froze in a disposable aluminum lasagna pan. Reheated on top of the woodstove in the tent with a bread rack or something to hold the pan off the top of the stove and covered with a sheetmetal cover. This works Awesome as long as the pan is on a rack and the cover is on, no tending or stirring is nessecary, So as you get out of your hunting gear get dry clothes, hang clothes, make a drink, etc. your food is cooking for you, and it is a deleicious home cooked meal.
The frozen pans stack real well in the cooler and keep nice.
Makes my life alot easier, except last year I didn't get to enjoy any of it - Bear ate it all -LOL
