elk steak fajitas, at least one night in camp, then the rest of the time it is pretty much sandwiches and easy items.
Gotta love the Elk Steak Fajitas,
I have a new hunting partner this year just becuase of them,
I fridge age the steak 4 days, rare "RARE" grill them over a wood fire, then suatee red, green, and yellow bell peppers with some roasted anaheim peppers, and onions then slice the steak up and put it all in a tupperware container, Then when we get to the lake I just throw the mix in a cast iron pan over the campfire and reheat (which also cooks the steak a little more hence why I grill them real rare) then add any fresh lettuce etc.
But one of my fishing buddies after eating them is going this year.
