Wow, you guys have solid menu's.
We split meals, you bring one or two days, all three and you are the 'Hopsing/cook'.
Breakfast early on is a grab and go, biscuit/sausage/egg or granola bars.
May have a hot bubba breakfast of eggs/bacon if there is time (i.e. short morning)
Simple omelet that is always a hit.
Bacon bits (real or soft pack works, crispy)
Green pepper pieces (small)
Shredded cheese
Box or two/three of betty crocker dry hashbrowns
Dozen eggs or so depending on amount of hashbrowns - beaten
Cook the bacon bits, set aside, leave some bacon fat in the pan, add the hash browns and water to match the number of boxes, add your green peppers same time, get the eggs beaten, when the hashbrowns are done (water absorbed and flipped) add your eggs, bacon, and cheese, mix it in the pan. Turn to medium heat. Cook solid on one side, cut into pie or square shape pieces and flip it. Good hot or cold. Jalapenos added are good to.
Dinners -
Also grill up steaks, pot roast, pulled or make meatloaf/baked potatoes or sliced potatoes/onions/camp beans.
Usually have beef stew in the fridge for afternoon warm up or lunch and a sandwich.
