I'm curious what you Campfire regulars do for vittles in elk camp. Myself, I like to keep it pretty spartan. My hunting time is limited, so I usually don't get back to camp until after dark and go to bed pretty soon afterward. My main criteria for food selection is how quickly I can cook it and how many dishes will I have to do when I'm done. I tend to favor meals that just involve boiling water.
I know many of you are probably the opposite, and if I had more time to hunt I would be as well.
JV
