I’ll touch up a chain with a file in a pinch.
Have jigs but don’t use them. Just the little clamp on guide.
Like sharpening a knife. Get a good angle and keep it.
I grind chains. I take care of a friends chains with an orchard. Used by workers who don’t care.
They get rocked a lot.

And once you got grinders set up right a 20” chain takes maybe 5-6 minutes. And if you got the angles right and know how to grind......it’s sharp. If you don’t know......don’t cut very well.



Last edited by 257_X_50; 10/24/17.