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.....instagram, twitter and myspace are all for the birds....

There are several types and sizes of Seals out there.

Seals have a TON of blood in them, and its VERY dark reddish black, full of iron that hold the oxygen they dive deeply with.
When its dried, we call it ''Black Meat'' and rightly so.


This one looks like a shotgun and harpoon were used.


Seal blood is very thick and tacky and can sorta be used like glue.
http://vid53.photobucket.com/albums/g71/edwardhailstone/DSCN3810_zpsr2odjqpf.mp4
Eating Seals are like eating a Beefsteak, in texture, but like King Salmon in taste. Very rich in fats, oils and proteins, with iron and vitamin C in quantity too
Seal oil has almost no flavor, just a hint of the ocean, until it ages, and then it only gets worse....