Originally Posted by Happy_Camper
My fingers were swollen and red for months until I bought six dozen eggs and a few pounds of fatty pig skin. Its unpreserved other than salt. That gets rinsed before frying. I've lost a few inches off of my belly.
Fat doesn't make you fat like the old mantra in the college nutrition department.


A few eggs and some fatback and yer aww bettah ?

You have other issues goin' on.