Originally Posted by steve4102
Originally Posted by slumlord
I ate the first hundred deer I’ve killed, earned my patches.

Give the rest to my tenants or food bank.

If i do keep one every other year, I make almost all of it into jerky

And for backstraps…If I don’t jerky them, I’ll make jalapeño cream cheese bacon wrapped bbq deer poppers
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I've done this with goose breast, it's good, but not as good as with venison.

You can wrap most anything in bacon and its going to taste like bacon. The exception being chicken livers. I was tricked once by bacon wrapped chicken livers. It was a cruel joke. You don't realize its liver until its completely coating your mouth and its too late to spit it out. Bacon works well on ducks, geese, squirrels, and dove. If you really don't want to taste what you are eating then soak in italian dressing and then wrap in bacon. Probably does not work on chicken livers.

2 Kings 2:23-24