Why are people mixing beef or pork to wild game?
For the record I usually just do basic cuts. Steaks, roasts, maybe a pound or two of stew meat, and burger.
I see zero reason to mix anything into my burger.
Plan on doing summer sausage this winter, probably breakfast sausage too.
Nothing wrong with personal choice. We usually mix up a batch of 50% venison with 50% pork butts for meatballs we use in Italian dishes. Pork adds a nice flavor. I make all our Italian and breakfast sausage out of pork butts. The 70% lean and 30% fat ratio are perfect for our tastes. Our burger is all venison plus 15% pork or beef
