I'm just getting around to wrapping up tenderloins and backstraps from a mulie I took a week or so ago. These get put over coals and eaten like any other good meat gets eaten. I'll also cut up a few roasts, cause my wife makes an amazing potroast in the instapot. Everything else will be ground for burgers. After having two bad experiences with game processors (one in WY, another local in MT), where meat was spoiled and the best stuff was missing, I do everything myself now. I actually find the butchering process to be relaxing and interesting.

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Eliminate qualified immunity and you'll eliminate cops who act like they are above the law.