Lots of "pepperoni" sticks and summer sausage type stuff from the buck. I'm going to try some polish this year I think too.
Getting some breakfast and Italian sausage made up as well.
Who do you have make your stuff?
My buddy is a butcher. I have him mix it all up and smoke it. He has a much better home set up than most and can do a decent quantity a lot quicker than I can. And I know where it came from.
