Pappy348 check out vacuum sealers unlimited for bags if you ever decide to start cutting your own again. We Process all of ours and always have and always will. I’ve had summer sausage made at processors before but have a good friend with the knowledge and equipment so we do the s.sausage and beer dogs ourselves now.
If I shoot another one this season I may decide to cut it myself. A lot depends on the weather. Rather hunt than butcher though and there’s a lot of other stuff on the agenda like pruning fruit trees, leaf raking, and garden clean-up. We’re still getting stuff out of our garden, mostly daikons and turnips, and some herbs. The same net tunnels we use in the spring to protect young plants are keeping the frost off of stuff, and we’ve not had a real hard freeze.
