Normal cuts on doe I shot.
Lots of "pepperoni" sticks and summer sausage type stuff from the buck. I'm going to try some polish this year I think too.
Getting some breakfast and Italian sausage made up as well. Who do you have make your stuff? My buddy is a butcher. I have him mix it all up and smoke it. He has a much better home set up than most and can do a decent quantity a lot quicker than I can. And I know where it came from. You are lucky to have him. Enjoy
Last edited by steve4102; 11/29/22.
Give a man a fish and he eats for a day. Give a man a welfare check, a forty ounce malt liquor, a crack pipe, an Obama phone, free health insurance. and some Air Jordan's and he votes Democrat for a lifetime.
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