I'd get some clarification before just calling him an idiot. He very well could be one but I don't know for sure yet.
I don't mix anything into my burger either, but when I make summer sausage I do, because the recipe calls for it.
Bingo. In fact, I didn't even grind what I'm going to use for summer sausage yet (which would be all the neck meat off a bull elk).
Stevie got his puzzy hurt because his venison is 70% beef lol. Put away the "jump to conclusions" mat steve-o.
Here is your quote.
Why are people mixing beef or pork to wild game?
For the record I usually just do basic cuts. Steaks, roasts, maybe a pound or two of stew meat, and burger.
I see zero reason to mix anything into my burger.
Plan on doing summer sausage this winter, probably breakfast sausage too.
As I said, enjoy your straight venison summer sausage, then you will find out why people mix beef, pork and fat with their wild game.
Idiot