I had never had them until about 8 years ago when I was working in Louisiana. Little cafe I would get breakfast at on the weekends served them with breakfast and I really enjoyed them. Now, I've gotten into homebrew in the last year or so, and as a side affect, I have grits in the house(I use them in Cream Ale).
I've been making them with a little salt/pepper, butter, onions, and sharp cheddar cheese. I like them a lot that way, but, I'm curious what some of you guys that eat them more often add to them.
Let me know if you please.
