quote=gophergunner]
Originally Posted by IZH27
I always cook them down to get the excess water out of them. My dad taught me to to eat them with eggs. Eggs over easy with buttered grits. Salt and pepper to taste. Mix it all up and enjoy.
That's how I eat em too.
[/quote]


Me too, but I fry up a bunch of Jimmy Dean, chop it up with an ulu and mix it in with about 4 very snotty poached eggs.



quote=Poconojack]
‘Polenta on the Board’ with tomato sauce and mushrooms is a favorite.[/quote]


That sounds pretty good, but please explain the "on the board" thing.

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