Originally Posted by Jim_Conrad
Originally Posted by lvmiker
I first ate a grit at Jump school at Ft. Benning, it was then that I understood why the south lost the war. Fast forward >50 years and I had Pork Belly w/ cheese grits at Fleming's Steak House, if prepared properly they are OK but will never be a substitute for hash browns.


mike r



OCS or Armor Officer Basic for dad down there....or maybe it was Jump School.


He said grits were bad, and the south had no idea what a Hot Roast Beef sandwich was.





Benning was my 1st experience in the south, I expected more having grown up in the oil business. Then I was sent to Ft. Sam in Texas, Dante wrote about that place. Going to RVN. was an upgradegrin


mike r

Don't wish it were easier
Wish you were better

Stab them in the taint, you can't put a tourniquet on that.
Craig Douglas ECQC