Originally Posted by CowboyTim
Originally Posted by jeeper
Originally Posted by gunzo
Cheddar cheese & garlic grits with 2 over easy eggs & a side of Boudin. My second favorite breakfast, or brunch.

[Linked Image from i.postimg.cc]




Man you gonna throw some of these folks off for real with that boudin.

I've had boudin, it's not bad...if you're into that type of sausage, the best I've ever had was my great grandmother's homemade jaternice...nothing else comes close.



For lack of better sources, the Boudin I eat these days is found at Kroeger or WM. My first introduction was when my brother with similar taste buds worked in S. La. a couple of times & find it for sale on the side of the road. He would come back to good ole Kentucky with a cooler full of fresh shrimp & crawdads, another full of Boudin. Good times for sure.