I first ate a grit at Jump school at Ft. Benning, it was then that I understood why the south lost the war. Fast forward >50 years and I had Pork Belly w/ cheese grits at Fleming's Steak House, if prepared properly they are OK but will never be a substitute for hash browns.


mike r

Don't wish it were easier
Wish you were better

Stab them in the taint, you can't put a tourniquet on that.
Craig Douglas ECQC