Cook grits like rice- - - -twice as much liquid as dry, slow simmered until all the liquid is absorbed. "Instant Grits" are an abomination! I've got a little 1 quart crock pot, and when I remember to do it, I'll put a cup of my friend's heirloom corn grits and 2 cups of chicken broth in it when I go to bed about midnight, and turn the heat on "low". In the morning, fry some bacon or sausage and a few eggs, and dip up a big side of grits to complete breakfast. Put a big squirt of Tabasco sauce over everything. Good stuff!
Jerry
