Originally Posted by stevelyn
Originally Posted by TwoTrax
I like me some grits! Did not see anyone mention sausage gravy on 'em, yumm.


Grits and gravy together is a lot of carbs.


It is, that is why I am light on the gravy and only do it now and then, mighty tasty though!

Some of Danny's maple syrup on them is great too on occasion!


Heaven has a wall, a gate and strict immigration policy.

Hell has open borders.

Let that sink in.....

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