Originally Posted by Cruiser1
High quality grits are now a VERY popular base/side for many dishes in fine dining restaurants around the South; most around here use this local product:

https://mcewenandsons.com


Had these for breakfast this morning with a couple runny eggs. They were fantastic.

Mauser Rescue Society
Founder, President, and Chairman

I don't always shoot Mausers, but when I do...I prefer VZ-24s.

jdi do píči