I first ate a grit at Jump school at Ft. Benning, it was then that I understood why the south lost the war. Fast forward >50 years and I had Pork Belly w/ cheese grits at Fleming's Steak House, if prepared properly they are OK but will never be a substitute for hash browns.
mike r
OCS or Armor Officer Basic for dad down there....or maybe it was Jump School.
He said grits were bad, and the south had no idea what a Hot Roast Beef sandwich was.
