Originally Posted by Jim_Conrad
It is hard getting good ingredients.



I need some pigs heart and liver for some scrapple I want to make.



Blood?? Haha! Fogeddaboutit.



When I was a kid, we'd butcher a hog and Great Grandma Bulin would make the jaternice and Great Grandpa would make blood sausage...man I miss those days.

Mauser Rescue Society
Founder, President, and Chairman

I don't always shoot Mausers, but when I do...I prefer VZ-24s.

jdi do píči