Well here's the thing about steak. You can get a bad one and I can get a good one. They haven't found a way to standardize a steer. Oh, they can grade meat but when it comes to flavor, tenderness or how it's cooked, that will all vary. I've had good and not so good steak from Outback, Texas Roadhouse and Longhorn. If you want prime steak, you're not going to a chain to get it.
