I just finished my weekly Sunday night NY strip. Not the best I've ever cooked, far from even mediocre. The last 16# loin I sliced & trimmed came off a very well cared for cow. The one I'll be knawing on for the next 4 or 5 weeks might have been a little older, or didn't eat as good. But it is better than anything I wish to pay for out somewhere.
When out, wife's favorite is Longhorn. I think they serve good cuts of beef, but not crazy about their rub. I used to like Logans & there's still one in Lex. But they have gone downhill IMO.
When eating steak out, I usually draw he line at a $25 - $30 steak. The next step up is usually double that price & many times it's hard to tell the difference.
